Pumpkin Chai Bread
Makes one loaf
3/4 cup sorghum flour
1/3 brown rice flour
1/2 cup potato starch
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon kosher salt
1 teaspoon xanthan gum
1 teaspoon ground cinnamon
1/2 teaspoon cardamom
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1 cup puréed pumpkin (fresh or canned)
1 cup light brown sugar
1/2 cup butter, melted
1 tablespoon grapeseed oil
1 teaspoon vanilla extract
2 large eggs
Preheat oven to 350 degrees F.
1/2 cup walnuts, chopped (optional)
In a large mixing bowl whisk together all dry ingredients.
In a smaller mixing bowl, whisk together wet ingredients until smooth.
Slowly add the wet to the drying, folding it in with a rubber spatula.
Fold in chopped walnuts, if desired.
Pour batter into a greased loaf pan.
Bake for 50-60 minutes. To test, poke a toothpick into the center of the loaf. If it comes out clean the bread is ready!
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