Slow Cooker Chicken Curry

Welp, looks like all my sweaters are going to smell like I live in an Indian spice market.

Again.

Slow Cooker Chicken Curry
Original recipe
Serves two

1 lb boneless skinless chicken breasts, cut into bite size pieces
2 tomatoes, puréed
1 medium onion, diced
1 thumb-sized chunk of fresh ginger
3 garlic cloves
8 oz plain, nonfat yogurt

1/2 teaspoon cinnamon
1 tablespoon curry powder
1/2 teaspoon turmeric
1/2 teaspoon coriander
1/2 teaspoon paprika
1/2 teaspoon cardamom
1/2 teaspoon cumin
1/2 teaspoon chili powder

chopped parsley or cilantro for garnish (optional)

1 cup cooked basmati rice

Combine all ingredients (minus rice) and throw them in a slow cooker! 3-4 hours on low!

Boom!

By far the best results I've had with chicken. 

This Christmas gift is going to keep on giving!