Holy cow this is delicious! And relatively healthy! This was my first time making a quick bread, and I think I might be hooked. Looks a little goofy, but this came together in five minutes and it blew my mind.
Quick Pumpkin Cornbread
adapted from this recipe
makes one serving
2 tablespoons brown rice flour
2 tablespoons gluten-free cornmeal
1 tablespoon buckwheat flour
1/2 tablespoon ground flax meal
1 teaspoon pumpkin pie spice
1/4 teaspoon baking powder
pinch of salt
1/4 cup nonfat milk
3 tablespoons pumpkin purée
1/2 tablespoon maple syrup
Whisk together dry ingredients. Add remaining ingredients and mix until smooth and uniform in color. Dough will be thick, don't over mix.
Pour into a greased microwave save bowl (mine was about 4 inches in diameter). Microwave on high for 2 minutes.
Drizzle honey or maple syrup over the bread and enjoy all to yourself!
Little dome of moist deliciousness.
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